Steps to Make Favorite Easy ☆ Comfort Food ☆ My Sweet Potato Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy ☆ comfort food ☆ my sweet potato cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy ☆ comfort food ☆ my sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

1. Make ready 500 grams Sweet potato
2. Take 20 grams Butter (unsalted)
3. Take 50 grams Sugar
4. Get 50 ml Milk
5. Prepare 1 pinch Salt
6. Prepare 1 egg's worth Egg yolk
7. Take 1 egg's worth Egg white (for the eggwash)
8. Take 1 dash Water (for the eggwash)

Steps to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

1. Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
2. Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
3. Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
4. Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
5. For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.

So that is going to wrap this up with this exceptional food easy ☆ comfort food ☆ my sweet potato cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!