Recipe of Super Quick Homemade Tricolor Chinese Platter

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tricolor chinese platter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tricolor Chinese Platter is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tricolor Chinese Platter is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tricolor Chinese Platter:

1. Take Machurian Balls
2. Take 1/2 Cup Corn Flour
3. Get 1/2 Cup All-purpose Flour
4. Prepare 1/2 Cup Cabbage minced
5. Make ready 1/2 Cup Capsicum minced
6. Prepare 1/2 cup Carrot minced
7. Get 1 Teaspoon Garlic minced
8. Take 1/2 Teaspoon Garlic minced
9. Take to taste Salt
10. Get As needed Water for dough
11. Prepare 1/2 Teaspoon cooking soda
12. Get As needed Oil for fry
13. Take 1 pinch Red food color
14. Take Machurian Sauce
15. Take 1/2 tsp Red sauce
16. Make ready 1/2 tsp Vinegar
17. Take 1/2 tsp Green chili sauce
18. Prepare 2 teaspoon oil
19. Prepare 2 tsp Ginger garlic minced
20. Make ready 1 tsp corn flour
21. Prepare Rice
22. Take 1/2 Cup Basmati Rice
23. Get as needed Water
24. Prepare Noodles
25. Get 1 Cup Noodles
26. Make ready 1/2 cup Palak(spinach)
27. Take as needed Oil for sterfry
28. Take to taste Salt

Steps to make Tricolor Chinese Platter:

1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
2. Rice: Boil the rice.
3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.

So that’s going to wrap this up for this exceptional food tricolor chinese platter recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!