Recipe of Award-winning Tempura #newcookschallenge

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tempura #newcookschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempura #newcookschallenge is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tempura #newcookschallenge is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempura #newcookschallenge using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tempura #newcookschallenge:

1. Get Tempura Ingredients
2. Prepare small sweet potato
3. Get potatoes
4. Take aubergine
5. Get fine beans
6. Get carrots
7. Get small red pepper
8. Take Close cup mushrooms
9. Make ready okras
10. Make ready prawns
11. Prepare salmon
12. Get a floret of broccoli
13. Make ready Tempura Dipping Sauce
14. Take Dashi (Kombu Dashi for vegetarian)
15. Get soya sauce
16. Prepare mirin
17. Take sugar
18. Take Tempura Batter
19. Get large eggs
20. Get sparkling water or 200ml iced water
21. Prepare plain flour

Instructions to make Tempura #newcookschallenge:

1. Combine dashi stock, mirin, sugar, and soy sauce in a small saucepan and bring it to a boil. Then lower the heat and let it simmer until sugar is completely dissolved. Remove from heat and set aside.
2. Tempura Ingredients. Gather all the ingredients. Slice the sweet potato & potatoes in thin pieces and soak in water for 10 mins to remove excess starch. Pat dry with kitchen paper.
3. Slice the rest of the ingredients. Please see attached photos.
4. Once the ingredients are ready, heat up a cup of oil to 180°C in a deep fryer or pot. Start making the batter.
5. Gather all ingredients for batter. Sift plain flour/all purpose flour. Add the egg into the very cold sparkling water/iced water. Whisk vigorous and discard the foam on the surface. Pour the egg mixture slowly into the flour.
6. Mix the batter for about a minute with chopsticks in a figure of 8 motion. Do not over mix & leave some lumps in the batter. Keep the batter cold all the time.
7. Start deep frying. Fry root vegetables for 3-4 mins. Mushroom 1-2 minutes. Do not over crowd the pot. Transfer tempura to a wired rack or paper towel to remove excess oil. Between batches remove the crumbs which will burn and turn the oil darker.

So that’s going to wrap it up for this exceptional food tempura #newcookschallenge recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!