Steps to Prepare Any-night-of-the-week Bak Kut Teh (Pork Ribs Tea)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bak kut teh (pork ribs tea). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bak Kut Teh (Pork Ribs Tea) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bak Kut Teh (Pork Ribs Tea) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bak kut teh (pork ribs tea) using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bak Kut Teh (Pork Ribs Tea):

1. Make ready Pork Soup Bone (Sin Guat)
2. Make ready Pork Ribs (Pai Guat)
3. Get Pork Shoulder (Jue Jiang)
4. Get Pork Throttle (Jue Shaou)
5. Make ready Chinese Herbs
6. Prepare Sun Kee Ready Pack BKT
7. Take Anglica Sinensis (Dong Guai)
8. Make ready Solomons Seal (Yuk Juk)
9. Get Codonopsis Root (Dong Sum)
10. Prepare Rehmannia (Suk Dai)
11. Prepare Star Anise
12. Take Cloves
13. Get Stick Cinnamon
14. Take Fennel Seeds
15. Prepare Black Dates
16. Get Wolfberries
17. Make ready Licorice Root (Kum Chou)
18. Make ready Ingredients
19. Prepare 3 Bulbs Smoke Garlic
20. Make ready 3 Bulbs Normal Garlic
21. Get 2 pcs thumb sized Ginger
22. Get Seasoning
23. Get 6 tbsp soy sauce
24. Prepare 3 tsp rock salt
25. Make ready 1 1/2 tsp crystal sugar

Instructions to make Bak Kut Teh (Pork Ribs Tea):

1. Bak Kut Teh herbs can be purchased from local Chinese herbal shop or super market. These herbs now comes with different brands. We mix a packet of ready made packet of mixed herbs in a sachet and picked some herbs from a local herbal shop for this. Some herbs make the soup black in color while some in light brown. Teo Chew BKT will be very light grey.
2. Boil all the pork bones and meat in hot water for 20 minutes to remove scums, oil and smell. Set aside.
3. Boil 3 litres of water in a pot with all the herbs and soup bone for 30 minutes.
4. Put in the rest of the pork meat, garlic and ginger into the pot and boil for another 20 minutes. Add in salt and soy sauce and boil for another 10 minutes.
5. Turn off fire. Let the pot cool down and keep in the fridge overnight. Alternatively if you have a keep warm thermos pot you can keep in there. This overnight process will marinate the herbal soup and seasoning into the meat.
6. After overnight, boil the pot. When the pot is hot, add in sugar. Adjust to taste. The soup should taste little salty and sweet. Let it simmer in slow cook for 3 hours and serve. You can add in other optional items such as tofu pok, emoki mushroom or vege. Goes well with white rice and soy sauce with garlic and chili padi.

So that’s going to wrap this up for this special food bak kut teh (pork ribs tea) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!