How to Prepare Quick Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Get 1cup+ 2 tbsps whole wheat flour *
2. Take 3/4 tsp baking soda
3. Prepare 3/4 tsp baking powder
4. Make ready 1 pinch salt
5. Prepare 1/4-1/2 tsp cinnamon powder
6. Get 1 large pinch nutmeg powder (optional) *
7. Take 4 tbsp oil
8. Prepare r ¼ cup)* ½ cup + 2 tbsps sugar
9. Prepare 1/4 cup+ 2 tbsp warm milk or 90 ml
10. Prepare 1 tbsp vinegar (I used apple cider vinegar) *
11. Take 1 tsp vanilla extract
12. Prepare 3/4 cup carrot grated very finely
13. Take For frosting *
14. Get 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
15. Take 1 tbsp butter softened *
16. Make ready 3-4 tbsp sugar powdered *
17. Get 1 tsp vanilla extract
18. Make ready 2 tbsp nuts finely chopped

Instructions to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

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