Recipe of Award-winning Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Prepare 3 cups Carrots finely grated
2. Make ready 2 Cups whole Wheat flour
3. Prepare 1 cup powdered Jaggery
4. Get 3/4 cup Groundnut oil or Olive oil
5. Get 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
6. Prepare 1/4 cup Walnuts chopped
7. Take 1/4 cup Cashewnuts chopped
8. Take 1/4 cup Raisins
9. Make ready 1 tsp Cinnamon powder
10. Get 1 tsp ground Nutmeg
11. Make ready 3/4 tsp Baking powder
12. Get 1/2 tsp Baking Soda
13. Take 2 tsp Apple Cider Vinegar
14. Get 1 tsp Vanilla essence
15. Take 1/4 tsp Salt

Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

So that’s going to wrap it up for this exceptional food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!