How to Make Perfect Hainanese Chicken Rice

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hainanese chicken rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hainanese Chicken Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hainanese Chicken Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Hainanese Chicken Rice:

1. Take 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Get 1/2 pc lemon
3. Get 8 cloves garlic - crushed
4. Get Ginger - sliced
5. Prepare Salt
6. Take Pepper
7. Prepare Sugar
8. Take 1500 ml water for chicken stock
9. Take 10 pcs small dried Shiitake mushroom (optional)
10. Get Tofu skin (optional)
11. Prepare 2 tbsp soy sauce
12. Prepare 3 tbsp sesame oil
13. Prepare 3 cup jasmine rice
14. Make ready 650 ml chicken stock
15. Prepare 3 tbsp vegetable oil or olive oil
16. Prepare 1 pc cucumber

Instructions to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

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