Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bak kut teh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bak Kut Teh is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bak Kut Teh is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bak kut teh using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bak Kut Teh:
- Get 600 grams Pork Rib
- Take 2-3 pieces Pork Born
- Take 1 tsp White pepper seed
- Take 1/4 tsp Black pepper seed
- Prepare 1 whole head Garlic
- Make ready 1/2 tsp Salt
- Take 1 tsp Soy Sauce
- Make ready 1500 ml Water
Instructions to make Bak Kut Teh:
- Fry 1tsp of white pepper seed and 1/4 tsp of black pepper seed together till fragrant.
- Add whole ingredients in the pot and boil on high heat for 20 minutes. (Use Pot cover)
- Carefully remove all the scum that comes out of the Pork.
- Turn to low heat and continue to boil for 30 - 40 minutes till the Pork is tender. (Use Pot cover)
- Remove the Pork and continue to boil the soup on low heat for another 15 minutes. (Use Pot cover)
- Before serving, just put in the Pork into the soup and heat up.
So that’s going to wrap it up with this special food bak kut teh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
