20/11/2020 09:18

Recipe of Super Quick Homemade Kuih Lopes | Coconut Glutinous Rice

by Jane Quinn

Kuih Lopes | Coconut Glutinous Rice
Kuih Lopes | Coconut Glutinous Rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kuih lopes | coconut glutinous rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Coconut Glutinous Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Kuih Lopes

To begin with this recipe, we must prepare a few ingredients. You can have kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
  1. Make ready 2 cups glutinous rice
  2. Prepare Food coloring (typically green)
  3. Make ready 2 cups coconut milk
  4. Make ready 1/2 cup water
  5. Get 1 tsp pandan flavoring
  6. Prepare 1 tsp salt
  7. Make ready 15 tbs muscovado sugar and 1 cup of water
  8. Take Grated coconut and some salt
Steps to make Kuih Lopes | Coconut Glutinous Rice:
  1. Wash the rice and soak it with food coloring for 3 hours
  2. This is how glutinous rice looks like if purchased in my country (Italy)
  3. Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
  4. This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
  5. This is the coconut powder I use to make 2 cups of coconut milk.
  6. While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
  7. When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
  8. Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.

So that’s going to wrap this up for this exceptional food kuih lopes | coconut glutinous rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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