Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready 3 boneless chicken tight (chopped into pieces)
- Get 1 Chinese sausage (sliced)
- Take Garlic
- Take Ginger
- Prepare Light soya sauce
- Get Osyter sauce
- Get White Pepper powder
- Make ready Sesame oil
- Prepare Food wrap
Steps to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that’s going to wrap it up with this special food steam chicken with chinese sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
