Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crabmeat truffle salad with mango and avocado. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crabmeat truffle salad with Mango and Avocado is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crabmeat truffle salad with Mango and Avocado is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Take 16 oz Crab meat (cooked)
- Take 2 tbsp Mayonnaise
- Take 1/2 tsp Truffle paste
- Get 1 tsp Lime juice
- Get 1 large Ripe Mango
- Take 3 medium size Avocado
- Prepare Salt
- Take Pepper
- Take 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
So that’s going to wrap it up with this exceptional food crabmeat truffle salad with mango and avocado recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
