Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teh tarik (malaysian tea). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Teh Tarik (Malaysian Tea) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Teh Tarik (Malaysian Tea) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook teh tarik (malaysian tea) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teh Tarik (Malaysian Tea):
- Make ready 1 glass hot water
- Take 2 tbsp black tea/2 bags black tea
- Make ready 3 tbsp condensed milk
- Take 1 tbsp sugar
- Make ready 1 pinch salt
Instructions to make Teh Tarik (Malaysian Tea):
- Mix milk, sugar and salt.
- Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)
- Stir step 2
- Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.
- With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.
- Serve it
So that is going to wrap this up with this exceptional food teh tarik (malaysian tea) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
