14/10/2020 04:25

Recipe of Any-night-of-the-week Potato Breaded Salmon

by Nannie Castro

Potato Breaded Salmon
Potato Breaded Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato breaded salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Breaded Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato Breaded Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato breaded salmon using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Breaded Salmon:
  1. Take 1 each Salmon
  2. Take Malbec asparagus
  3. Make ready 1/4 cup Asparagus
  4. Take 1 Salt
  5. Make ready 2 tbsp Malbec (red wine)
  6. Make ready 1 each Radish (sliced)
  7. Make ready 1 tsp Onions powder
  8. Prepare potato bread
  9. Get 1 cup Instant mix mash potato
  10. Make ready 2 tbsp Dry parsley
  11. Prepare 1 tsp Orange zest
  12. Make ready sautée zucchini
  13. Make ready 1 each Sliced zucchini
  14. Make ready 1 1/2 tbsp Chopped small garlic
Steps to make Potato Breaded Salmon:
  1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side
  2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes
  3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients

So that’s going to wrap this up with this exceptional food potato breaded salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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