Recipe of Perfect Jeanine's Classic Caesar Salad Dressing

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jeanine's classic caesar salad dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jeanine's Classic Caesar Salad Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jeanine's Classic Caesar Salad Dressing is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jeanine's classic caesar salad dressing using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jeanine's Classic Caesar Salad Dressing:

1. Take what you will need:
2. Make ready large eggs (room temperature)
3. Get vegetable oil (I used avocado oil because it is healthier)
4. Take dry mustard (or 2 tsp regular mustard)
5. Take salt
6. Prepare white wine vinegar
7. Take lemon juice
8. Prepare parmesan cheese
9. Get fresh garlic, minced. (I like Russian Garlic)
10. Make ready worchestershire sauce
11. Get optional for extra deliciousness:
12. Take epicurean ceasar dressing seasoning (optional)
13. Prepare greek yogurt (for a more zingy flavor)

Steps to make Jeanine's Classic Caesar Salad Dressing:

1. Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)
2. Ensuring there are no air bubbles under the blade, hold bamix (with whipping blade) at the bottom of the cup. Begin to blend holding it at the bottom for about 10 seconds, and as you see it begin to thicken and turn white, slowly raise the bamix to the top. You should have a mayo consistency.
3. Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.
4. If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.
5. Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!
6. Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.

So that’s going to wrap it up with this exceptional food jeanine's classic caesar salad dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!