29/11/2020 06:54

Step-by-Step Guide to Make Favorite Chicken Laksa

by Clarence Burns

Chicken Laksa
Chicken Laksa

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken laksa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Laksa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Laksa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken laksa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Laksa:
  1. Make ready 1/2 BBQ Chicken (roughly shredded)
  2. Make ready 1 cup Vermicelli Noodles
  3. Get 1/3 cup Laksa Paste
  4. Get 1 cup Fresh (or canned) Bean Sprouts
  5. Prepare 1/3 cup Bamboo Slices
  6. Make ready 1 tbsp Vegetable oil
  7. Prepare 2 tbsp Fresh Coriander Leaves
  8. Take 370 ml Light Coconut Milk
  9. Make ready 3 cup Chicken stock
  10. Get 1/2 Cucumber (finely sliced)
  11. Get 1 tbsp Palm Sugar or Brown Sugar
  12. Get 1/2 Lime (cut into wedges)
  13. Get 2 Shallots (sprigs not bunches)
  14. Take 2 tsp Fried Shallot (optional)
Instructions to make Chicken Laksa:
  1. In a large frypan or wok, heat up the oil until very hot
  2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
  3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
  4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
  5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
  6. I also like to garnish with some some fried shallots to add a cruchy texture!

So that’s going to wrap it up with this exceptional food chicken laksa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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