22/07/2020 14:10

Easiest Way to Prepare Homemade Potato Breaded Salmon

by Claudia Barnes

Potato Breaded Salmon
Potato Breaded Salmon

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato breaded salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Breaded Salmon is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Potato Breaded Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato breaded salmon using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Breaded Salmon:
  1. Take Salmon
  2. Prepare Malbec asparagus
  3. Prepare Asparagus
  4. Take Salt
  5. Take Malbec (red wine)
  6. Take Radish (sliced)
  7. Prepare Onions powder
  8. Get potato bread
  9. Take Instant mix mash potato
  10. Get Dry parsley
  11. Prepare Orange zest
  12. Get sautée zucchini
  13. Take Sliced zucchini
  14. Make ready Chopped small garlic
Instructions to make Potato Breaded Salmon:
  1. For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side
  2. For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes
  3. Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients

So that’s going to wrap this up for this special food potato breaded salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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