Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kuih talam suji (asian food). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kuih Talam Suji (Asian Food) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kuih Talam Suji (Asian Food) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Prepare Bottom layer
- Prepare 140 grams semolina
- Make ready 20 grams sifted flour
- Make ready 120 grams castor sugar
- Make ready 2 eggs
- Get 1/2 tsp salt
- Prepare 1 yellow food coloring
- Prepare 700 ml coconut milk
- Prepare Top layer
- Prepare 2 eggs
- Make ready 1 tsp vanilla essence
- Make ready 1/2 tsp salt
- Prepare 150 grams flour
- Take 60 grams sugar castor
- Make ready 120 grams brown cane sugar
- Make ready 700 ml coconut cream
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that’s going to wrap this up with this exceptional food kuih talam suji (asian food) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
