Recipe of Favorite Aunt Janet Potato Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aunt janet potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aunt Janet Potato Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aunt Janet Potato Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aunt Janet Potato Salad:

1. Get 4 lb potatoes
2. Take 5 dill pickle spears
3. Get 1 small onion
4. Get 1/2 large green bell pepper
5. Make ready 1/4 cup yellow mustard
6. Make ready 2 cup mayo
7. Make ready 1/2 tsp pepper (to taste)

Instructions to make Aunt Janet Potato Salad:

1. Peel and dice potatoes, place in pot of water to boil.
2. Boil potatoes till fork tender. 15-20 mins
3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
4. Drain potatoes and let cool 20 mins.
5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
6. Place in a large bowl. Do same with green bell pepper.
7. Add cooled potatoes.
8. Add mustard, mayor and pepper
9. Mix well.
10. Chill and serve.

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