Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, roast chicken leg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roast Chicken Leg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Roast Chicken Leg:
- Prepare 2 chicken leg quarters
- Get 2 carrots
- Get 1 potato
- Get Handful asparagus
- Make ready 1 onion
- Make ready 1 green pepper
- Get 3 tbsp butter
- Take Salt
- Prepare Black pepper
- Get Chilli flakes
- Prepare Rosemary
- Take leaves Bay
Steps to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that is going to wrap this up for this special food roast chicken leg recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
