Easiest Way to Prepare Quick KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take 1 cup raw mango chopped
2. Get 1/2 cup jaggery
3. Prepare 2 tbsp oil
4. Get 1 tsp coarse methi/ fenugreek powder
5. Get 2 tsp red chilly powder
6. Take 1/2 tsp mustard seeds
7. Make ready 1/4 tsp hing
8. Take 1/4 tsp turmeric
9. Take 1/4 cup water
10. Get to taste salt

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

So that is going to wrap this up for this special food kairas/ raw mango sweet pickle recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!