Steps to Prepare Speedy Veg Chinese lollipop

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg chinese lollipop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Chinese lollipop is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Veg Chinese lollipop is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg chinese lollipop using 32 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Veg Chinese lollipop:

1. Make ready 4/5 boiled medium size potato
2. Make ready 3 tsp cornflour
3. Take 1 1/2 cup breadcrumbs
4. Take as required Oil
5. Prepare Vegetables
6. Prepare -1cup Carrots finally chopped
7. Take 1 cup Capsicum finally chopped
8. Get 1 cup Cabbage
9. Get 1cup French Beans-finally chopped
10. Take 1/2cup Onion finally chopped
11. Get 2 tsp Ginger,garlic finally grated
12. Take 2/3 Green chillies chopped
13. Prepare Spices
14. Make ready as per taste Salt
15. Take 1 tsp Black pepper
16. Take as per required Red chilli powder
17. Make ready To prepare sauce
18. Prepare 1 tsp ginger, garlic paste
19. Make ready 1/2 cup tomato sauce
20. Get 2 tbsp schezwan sauce
21. Make ready 2 tbsp soya sauce
22. Prepare Pinch salt
23. Take 2 tbsp oil
24. Make ready as required Red food colour little bit (opt)
25. Get 5/6 tsp water
26. Get Others
27. Make ready sticks Ice-cream
28. Prepare as required Silver paper
29. Take Vegeis for decorated salad
30. Get As required Green coriander
31. Prepare As required Cabbage
32. Take as required Carrots

Instructions to make Veg Chinese lollipop:

1. Mash or grate the potatoes
2. Put 2 tsp oil on a hot pan to saute the vegetables
3. Add ginger/ garlic paste, stir it, then onion, French Beans,then carrots, then capsicum, and cabbage,stir all step by step from few seconds
4. Add salt 1 tsp/as required and 1tsp black pepper powder in it and stir until the veggies will dry.
5. Remove pan and keep the veggies at side to cool.
6. Take grated potatoes and add bread crumbs, cornflour, 1tsp black pepper powder, some salt. Mix it well.
7. Add sauted veggies in it and mix it well. Prepare dough.
8. Freeze the dough for some time to hard
9. Make balls and give shapes of oval as lollipops and fix the ice cream sticks.
10. Heat oil in a pan to deep fry the lollipops. heat oil fully
11. Fry them carefully In medium heat otherwise it may be broken
12. Place them on a butter paper them,cool them and wrap the sticks with silver paper
13. To make sauce:-
14. Heat 2tsp oil in a pan.
15. Add 1tsp ginger garlic paste, stir a little
16. Add tomato sauce, soya sauce and shejwan sauce, stir it
17. Add 3-4 tap water, stir it
18. Add red colour in the sauce, it is optional.
19. Grate carrot,cabbage and green coriander to decorate it with salads

So that’s going to wrap this up with this special food veg chinese lollipop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!