Step-by-Step Guide to Prepare Speedy Kuih Talam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kuih talam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kuih Talam is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kuih Talam is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kuih Talam:

1. Prepare Green Pandan Layer:
2. Make ready 70 g rice flour
3. Prepare 25 g green pea flour
4. Take 25 g tapioca flour
5. Get 90 g sugar
6. Make ready 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Take Coconut Cream Layer:
8. Take 25 g tapioca flour
9. Get 30 g rice flour
10. Prepare 15 g green pea flour
11. Get 3 g salt
12. Make ready 150 g coconut milk
13. Take 200 g water

Instructions to make Kuih Talam:

1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up for this special food kuih talam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!