How to Make Speedy A celebration of British roots

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, a celebration of british roots. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

A celebration of British roots is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. A celebration of British roots is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook a celebration of british roots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A celebration of British roots:

1. Make ready Asparagus
2. Prepare Colourful baby carrots
3. Take Rainbow cherry tomatoes
4. Make ready Beetroot
5. Make ready Mayonnaise
6. Prepare Sweet potato
7. Get Any edible tiny leaves or flowers

Steps to make A celebration of British roots:

1. I'm going to keep this short and sweet because it's really all about just taking care of the dish whilst you're cooking and be creative. You don't have to follow anything on here to the letter just please use it as inspiration! Remember to season everything all the way through. Salt, pepper, sugar, butter, spices. Whatever you fancy.
2. Beetroot: peel the beet and slice half into thin slices. Put these onto a baking tray, season generously. Cut the other half into chunks and boil til soft. Put into a blender and blend with some mayo. Bam!
3. Place tomatoes and carrots whole and washed onto the baking tray with the beets, generously pour olive oil over, season, whack it all I the oven (200°c 10-15 mins ish?) Again pay attention to it and show it some love. Take it out when it's ready basically!
4. Sweet potato: peel it, chunk it and boil it. Strain and mash. Remember to season! You can use cream or butter to make it creamier, add some garlic if you want. It's your choice!
5. Fry the asparagus with some butter. Enough said.
6. Plate up however you like! Be creative and enjoy yourself!

So that’s going to wrap this up for this special food a celebration of british roots recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!