Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken laksa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Laksa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Laksa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Laksa:
Get 500 grams Chicken thigh fillet, 1 inch diced
Take 1 Brown onion, diced
Make ready 1 Zucchini, halved lengthways and sliced diagonally
Get 2 medium carrot, sliced as zucchini
Prepare 1 1/2 cup Broccoli florets
Take 1 bunch Baby bok choy, roughly sliced
Get 1 Handful snow peas, sliced diagonally
Get 1/2 Red capsicum, sliced
Prepare 1 Handful baby corn
Take 1/2 cup Bamboo shoots
Make ready 1 small can chopped water chestnuts
Take 1 cup Bean sprouts
Prepare 2 can (400ml) coconut cream
Get 125 grams Rice noodle
Make ready 1 Chopped chilli, to taste
Take 1 Cayenne pepper, to taste
Get 1 Cracked black pepper, to taste
Get 1 jar laksa paste (or red curry, or panang)
Take 1 tbsp Chicken stock powder
Take 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
So that is going to wrap this up with this special food chicken laksa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!