Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless tart base. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Tart Base is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Tart Base is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have eggless tart base using 4 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless Tart Base:
- Get 1 3/4 Cup maida / all-purpose flour
- Get 3/4 cup butter
- Make ready 1 pinch salt
- Take as needed Ice Cold water for kneading the flour
Instructions to make Eggless Tart Base:
- Seive Maida and salt together in a big bowl
- Now add 3/4 cup butter and mix it properly in the flour
- Add Ice cold water in small quantity to knead stiff dough
- Now keep keep the dough in the fridge for 20mnts
- Now sprinkle some flour on Chakla or kneading board and knead the dough again
- Divide the dough in 10 equal portion
- Roll out the each dough portions in 4" Circle (10 circles)
- Now use a greased Tart case (I used greased muffins tray) and press the circle gently around the sides of the Tart case/muffins Tray
- Prick the tart all over using a fork
- Now keep the tart cases/muffins Tray on baking Tray and bake it in a Preheated Oven at 200° c for 12 to 15mnts
- Now let the tart cool and use as required.
- You can store these tart for a week in an air tight jar
So that is going to wrap this up with this exceptional food eggless tart base recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
