Recipe of Award-winning Heidi's Singapore Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, heidi's singapore noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heidi's Singapore Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Heidi's Singapore Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Singapore Noodles:

1. Make ready 250 grams vermicelli egg noodles
2. Get 500 grams pork mince
3. Make ready 1 cooked chicken breast diced or a cup of left over chicken diced
4. Take 2 clove garlic, crushed
5. Make ready 1 small knob ginger, grated
6. Get 2 tsp curry powder
7. Prepare 1 large carrot, julliened
8. Prepare 2 tsp chinese five spice
9. Make ready 4 button mushrooms, sliced
10. Prepare 2 cup white cabbage, shredded
11. Prepare 2 cup red cabbage, shredded
12. Make ready 1 cup peas
13. Prepare 12 peeled, cooked prawns
14. Get 3 eggs
15. Take 1 or more tbs chilli flakes
16. Prepare 1 soy sauce
17. Make ready 4 red chillies
18. Get 1 lime
19. Get 2 spring onions, sliced
20. Get 1/2 bunch chopped coriander

Steps to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap this up for this exceptional food heidi's singapore noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!