Recipe of Perfect Mike's Classic Lobster Rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's classic lobster rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Classic Lobster Rolls is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Classic Lobster Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Classic Lobster Rolls:

1. Prepare Lobster Meat Mixture
2. Prepare Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. Make ready 20 oz Imitation Crab Meat
4. Make ready Real Mayonnaise [+ additional as per your taste]
5. Take Celery With Leaves
6. Prepare Chopped Chives
7. Get Fresh Parsley [packed]
8. Get Lemon Pepper
9. Make ready White Pepper
10. Prepare Granulated Garlic
11. Get Yellow Mustard
12. Take Real Butter
13. Get Bread
14. Get King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. Get Real Salted Butter [optional]
16. Make ready Bottle Garlic Powder
17. Prepare Toppings - Garnishments - Sides
18. Get Shredded Iceberg Lettuce
19. Make ready Bag Salt & Vinegar Potato Chips
20. Make ready Dill Pickle Quartered Spears
21. Make ready Fresh Guacamole
22. Prepare Old Bay Seasoning
23. Take Paprika
24. Get Celery Salt

Instructions to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

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