Simple Way to Prepare Favorite Pulot hitam longan

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pulot hitam longan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pulot hitam longan is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pulot hitam longan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pulot hitam longan using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pulot hitam longan:

1. Make ready 300 grams black glutinous rice
2. Make ready 50 grams white glutinous rice
3. Take 75 grams dried longan
4. Prepare 1 liter water
5. Take 10 pandan leaves
6. Take 1/4 tbsp salt
7. Prepare 250 ml coconut milk
8. Prepare syrup
9. Make ready 150 grams palm sugar
10. Make ready 100 grams rock sugar
11. Take 150 ml water

Steps to make Pulot hitam longan:

1. place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
2. drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
3. add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
4. to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.

So that’s going to wrap it up for this special food pulot hitam longan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!