Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pineapple double layered ice cream🍦🍦. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango pineapple double layered ice cream🍦🍦 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango pineapple double layered ice cream🍦🍦 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Take Chocolate ice cream
- Take Mango pineapple pulp
- Take 1 can Condensed milk
Steps to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that is going to wrap this up for this exceptional food mango pineapple double layered ice cream🍦🍦 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
