Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, singapore chicken stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Singapore Chicken Stir Fry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Singapore Chicken Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Singapore Chicken Stir Fry:
- Make ready 2 chicken breast
- Take 1 singapore noodles
- Make ready 1 red pepper
- Take 1 onion
- Take 2 spring onions
- Prepare 1 shallot
- Prepare 1 dash sessame seed oil
- Take 1 garlic clove
- Prepare 2 pinch salt, pepper, chilli seeds, parsley & paprika
- Take 4 dash soya sauce
Instructions to make Singapore Chicken Stir Fry:
- pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
- cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
- once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
So that is going to wrap this up for this exceptional food singapore chicken stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
