How to Make Favorite Singapore Chicken Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, singapore chicken noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Singapore Chicken Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Singapore Chicken Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have singapore chicken noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Chicken Noodles:

1. Prepare 300 grams Chicken Breasts
2. Take 250 grams rice vermicelli noodles
3. Take 200 grams Egg Fried Rice
4. Prepare 200 grams Bean Sprouts
5. Get 5 tbsp Sou Sauce
6. Make ready 4 tbsp Curry Powder (spices)
7. Take 3 tbsp Ginger
8. Take 3 clove Garlic
9. Get 1 Red pepper (chopped)
10. Make ready 1/3 Lime

Steps to make Singapore Chicken Noodles:

1. Soak the noodles following the packet instructions and drain. Heat some oil in a wok and fry the chicken until it is browned and just cooked through, tip onto a plate.
2. Add a little oil to the wok and fry the garlic and ginger until light brown. Add the onion and pepper and cook until just beginning to soften, then add the spices and cook for a minute. Add the bean sprouts, noodles and about 2 tbsp water and toss everything together.
3. Add the soy sauce, some seasoning and chives and stir for another minute. Add rice, stirring for 1 minute then stir through the noodles. Squeeze over lime and stir once again. stiring is important :-)
4. Spring rolls are optional

So that is going to wrap it up with this special food singapore chicken noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!