Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kesar badam pista ice-cream (without sugar). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Get 500 ml Full cream milk
- Make ready Few Saffron strings
- Prepare as required Almond pistachio handful of (chopped)
- Prepare as per taste Rock sugar powder
- Make ready 1/4 teaspoon Cardamom powder
- Prepare 1 tablespoon Cornflour (optional)
Steps to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that’s going to wrap it up with this special food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
