Recipe of Quick Ayam Masak Merah (Red Chicken)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ayam masak merah (red chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ayam Masak Merah (Red Chicken) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

1. Make ready 1 kilogram chicken, cut into pieces
2. Prepare 1 liter water
3. Take 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
4. Prepare 1 tsp salt
5. Get Black pepper according to your preference
6. Take 1 tbsp ground garlic
7. Prepare 1 1/2 tbsp sugar
8. Prepare 1/2 tsp ngo hiang (Chinese five spice powder)

Instructions to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that is going to wrap it up with this special food ayam masak merah (red chicken) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!