Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kesar badam pista ice-cream (without sugar). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kesar Badam Pista Ice-cream (without sugar) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Make ready Full cream milk
- Take Saffron strings
- Get Almond pistachio handful of (chopped)
- Get Rock sugar powder
- Get Cardamom powder
- Prepare Cornflour (optional)
Steps to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that is going to wrap this up with this exceptional food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
