Steps to Prepare Ultimate Chinese Pakoda/Schezwan Manchurian

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese pakoda/schezwan manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Pakoda/Schezwan Manchurian is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chinese Pakoda/Schezwan Manchurian is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese pakoda/schezwan manchurian using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Pakoda/Schezwan Manchurian:

1. Take 250 gms cabbage finely chopped
2. Prepare 100 gms carrot grated
3. Take 2 tbsp ginger garlic green chili paste
4. Make ready 2 tsp tomatoes ketchup
5. Make ready 2 tsp soya sauce
6. Take 2 tsp red chilly sauce
7. Make ready 2 tbsp schewazan sauce
8. Get 1 tsp salt
9. Take 1 tsp white pepper powder
10. Take 1 tsp red chilly powder
11. Get 2-3 kashmiri red chilly powder
12. Make ready 1/2 cup maida
13. Prepare 1/2 cup rice flour
14. Get 1/2 cup cornflour
15. Make ready Oil for frying
16. Prepare 1 pinch food color (optional)

Steps to make Chinese Pakoda/Schezwan Manchurian:

1. Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
2. Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
3. Serve it any of sauce you like or just enjoy as it is. ❤

So that’s going to wrap this up for this special food chinese pakoda/schezwan manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!