Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dried chili chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dried Chili Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dried Chili Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dried Chili Chicken:
- Get 250 grams Boneless, skinless Chicken Fillet
- Take 1 medium Onions
- Make ready 1 clove garlic
- Prepare 4 slice ginger
- Take 4 each Dried Chilies
- Prepare 1 tbsp Canola Oil
- Take Marination
- Take 1 tbsp Oyster Sauce
- Get 1 tbsp Chili Sauce
- Prepare 1 tsp Dark Soy Sauce
- Prepare 1/4 tsp white pepper
- Get Garnished (Optional)
- Make ready 1 bunch Spring Onions
- Get 1/4 cup Toasted Cashew Nuts
Steps to make Dried Chili Chicken:
- Cut the chicken into 1,5 cm chunks
- Marinate the chicken for at least 10 minutes.
- Cut the onion into 8.
- Finely chopped the garlic.
- Washed and cut the dried chilies lengthwise .
- Heat oil in a wok or fry pan at HIGH
- Sauté Garlic and Dried Chilies, till fragrant NOT burnt
- Add the onions and ginger, and continue Stirling till the onion softened .
- Add the marinated chickeen and stir for 2 minutes.
- Removed and served with any vegetable dish on a plate of white rice.
So that’s going to wrap it up for this exceptional food dried chili chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
