Step-by-Step Guide to Prepare Ultimate Eggless Creme Caramel Pudding
by Bobby Elliott
Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless creme caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless Creme Caramel Pudding is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggless Creme Caramel Pudding is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eggless creme caramel pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Creme Caramel Pudding:
Make ready 1/2 cup sugar
Prepare 1 cup milk
Take 2 tablespoon custard powder
Take 1 cup yoghurt
Take 1 cup condensed milk
Prepare 1 teaspoon vanilla essence
Steps to make Eggless Creme Caramel Pudding:
To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins.
In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls.
Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired.
After 2 to 3 hours demould the pudding and serve it.
The pudding can be garnished with spun sugar or set caramel or the way you want.
So that’s going to wrap this up with this special food eggless creme caramel pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!