How to Prepare Quick Crispy Roasted Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy roasted pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Roasted Pork Belly is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Roasted Pork Belly is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Pork Belly:

1. Make ready Meat
2. Make ready 1 kg Pork Belly
3. Make ready Spice Rub
4. Make ready 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Prepare Salt
6. Make ready Coarsely-Ground Black Pepper
7. Get Stock
8. Prepare 3 piece Star Anise
9. Get 2 pinch Cloves
10. Make ready 3 tbsp Red Pepper / Paprika Powder
11. Make ready 2 Bayleaf
12. Make ready Salt
13. Get 3 slice ginger
14. Get Water

Steps to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

So that’s going to wrap it up with this exceptional food crispy roasted pork belly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!