21/12/2020 23:24

How to Make Quick Singaporean Rice

by Julia Dennis

Singaporean Rice
Singaporean Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, singaporean rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Singaporean Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have singaporean rice using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice:
  1. Take Chicken marination
  2. Get 500 g boneless chicken
  3. Prepare 2 tbsp Ginger Garlic Paste
  4. Make ready 1 tbsp red chili powder
  5. Make ready 1 tbsp black pepper
  6. Prepare 1 tbsp salt
  7. Get 2-3 tbsp lemon juice
  8. Get 3-4 tbsp cooking oil for fry
  9. Get For Vegetables
  10. Make ready 1 cup carrot
  11. Prepare 1 cup cabbage
  12. Take 1 cup capsicum
  13. Make ready 1/2 tsp black pepper
  14. Get salt for taste
  15. Prepare 2-3 tbsp cooking oil for fry
  16. Get For rice
  17. Get 1/2 Kg rice
  18. Get 1-2 tbsp salt
  19. Prepare water for boiling
Instructions to make Singaporean Rice:
  1. Sb se pehly chicken ko marinate karen gy, to sb se pehly ak bowl mein chicken dalen, sath hi lehsan agrak ka paste, lal mirch, kali mirch namak or lemon juice dal ke mix karen or cover kar ke rakh dein 30 mint take,
  2. Jab take chicken marinate ho ga tab take ham vegetables taiyar kar lety hn, to ab se pehly ak pan mein cooking oil dalen then us mein gajar dal ke 1-2 mint fry karen 1-2 mint bad us mein shimla mirch or band gobhi dalen or sath hi namak or kali mirch dal ke 1-2 mint mazeed fry karen,
  3. Ab rice ko boil karne ke liy sb se pehly patili mein pani dalen, phir is mein namak or cooking oil dal ke ubal ane take pakaen, jab is mein ubal a jaey to rice dal dein or ubal lein,
  4. Ab marinate kiey hue chicken ko fry karen 6-8 mint.
  5. Ab serving ke liy tray mein sb se pehly boiled rice dalen, then us ke uper fry ki hue vegitables, or last mein chicken dalen, mazeedar Singaporean Rice taiyar hn.

So that’s going to wrap it up for this exceptional food singaporean rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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