Steps to Prepare Super Quick Homemade Eggless ladi pav

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggless ladi pav. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggless ladi pav is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless ladi pav is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggless ladi pav using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggless ladi pav:

1. Take 250 gm maida / all-purpose flour
2. Get 2-3 tbsp Lukewarm Water
3. Take 2 tbsp Lukewarm Milk
4. Get 1 tsp sugar Active Yeast
5. Make ready 600 gm youghrt
6. Make ready 1 tsp butter
7. Take 1 tsp oil

Instructions to make Eggless ladi pav:

1. Add Flour, Salt and Butter to the Above bowl.Prepare Dough using Lukewarm
2. Water as shown.There after Knead the dough 4-5 minutes as shown dough will be of same consistency as Roti. Pour Milk and Cover it. Leave aside for in a closed Ares for fermenting proving. For 30- 35 minutes, the dough will double in size Knead the dough as shown on kitchen platform for 3-4 minutes. divide the dough in equal portions as shown. Take Aluminum Baking Tray as shown Grease it with oil. Roll and. Round portions with hands as shown to remove air and form a smooth round ball
3. Assemble the portions in the tin.Apply Milk wash on top of the Balls in the tin Now keep the tin for second proving for 30-35 minutes After second proving the Balls will increase in size Apply oil Wash to it Apply milk wash. Bake at 180c 20 minuts in a pre- Heated Oven. While pav gets bake apply oil Wash twice every 5-7minuts. After 20 minuts take tin out and allow it to cool. Un old pav and Use as needed.

So that is going to wrap it up for this special food eggless ladi pav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!