Easiest Way to Prepare Favorite Whole wheat flour eggless cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour eggless cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat flour eggless cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Whole wheat flour eggless cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour eggless cake:

1. Prepare 200 gms whole wheat flour (gehun ka atta)
2. Take 1 teaspoon baking powder
3. Take 1/2 teaspoon baking soda
4. Make ready 1 teaspoon cinnamon powder
5. Prepare 1/4 teaspoon salt
6. Make ready 150 gms sugar
7. Make ready 100 gms thick curd or yogurt
8. Get 50 ml milk at room temperature
9. Make ready 50 ml refined oil
10. Take 50 gms tutti fruiti

Instructions to make Whole wheat flour eggless cake:

1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
7. Serve eggless atta cake for the teatime.

So that is going to wrap it up with this exceptional food whole wheat flour eggless cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!