Recipe of Homemade Chinese pakoda

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese pakoda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

finally, enjoy chinese pakoda recipe with tomato sauce and green chutney. stir occasionally until the pakoda turns golden and crisp. drain off the pakoda over kitchen towel to remove excess oil. Pagodas constitute a special branch of Chinese architecture. The Chinese Pagoda is a landmark in Birmingham, England. Chinese pakoda recipe with step by step pics.

Chinese pakoda is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chinese pakoda is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese pakoda using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pakoda:

1. Get 1 cup all purpose flour
2. Make ready 1 cup semolina
3. Prepare 1 1/4 cup corn flour
4. Take 1 finely chopped carrot
5. Prepare 1 cup finely chopped spring onion
6. Prepare 2 cup finely chopped cabbage
7. Get 2 tbsp red chilli sauce
8. Prepare 1 tbsp soya sauce
9. Prepare 1 tbsp tomato sauce
10. Get 2 tbsp Ginger Chilli paste
11. Take 2 tbsp garlic paste
12. Prepare 1/4 tbsp baking soda
13. Prepare 1 tbsp vinegar
14. Get 1 Pinch red food colour (optional)
15. Make ready to taste Salt

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Steps to make Chinese pakoda:

1. Take a bowl and add cabbage, spring onion, carrot, garlic paste,ginger paste, red chilli paste, tomato sauce,soya sauce, salt and vinegar in the bowl.
2. Then add 3 drops of water in the food colour and mix it in the bowl and mixed it well.
3. Then add flour, corn flour and semolina and mix it well.
4. Your dough have to be sticky so add water for making it a sticky dough.
5. Then add baking soda in it.
6. Dough is ready.
7. Apply some drops of oil on your hands and make balls of it.
8. And then fry it first the flame have to be high then after adding pakoda medium the flame for nice crisp.

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