Simple Way to Prepare Favorite Eggless Black Forest cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless black forest cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless Black Forest cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggless Black Forest cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless black forest cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Black Forest cake:

1. Take For cake–
2. Take 175 g maida
3. Get 50 g butter
4. Get 3-4 tbsp coco powder
5. Prepare 200 ml aerated soda
6. Get 1 tsp baking soda
7. Prepare 1 tsp baking powder
8. Prepare 1 tsp vanilla essence
9. Take 1/4 tin milkmaid and 1/4 cup sugar
10. Get For icing:
11. Take As required Non dairy whipping cream
12. Prepare 1 tin canned cherries
13. Make ready 1 packet nutties
14. Prepare 1 cup chocolate shavings
15. Get 1 tbsp silver balls

Steps to make Eggless Black Forest cake:

1. Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
2. Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
3. Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
4. Remove from oven, cool for a while. Turn out over a wire rack or plate.
5. Once cooled cut the cake into three equal layers with the help of either a knife or thread.
6. Prepare the icing by whipping the whipped cream.
7. Time to decorate.
8. Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
9. In the end decorate the cake as your choice.

So that’s going to wrap it up for this special food eggless black forest cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!