Steps to Prepare Perfect 3-layered custard chocolate cake - Eggless and without oven

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Prepare 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Take 2 tbsp melted butter
3. Make ready 3 cups milk
4. Prepare 1/2 cup sugar
5. Take 1/4 cup custard powder
6. Get 1 cup heavy cream
7. Prepare 1/4 cup cornflour
8. Make ready 1/4 cup cocoa powder
9. Take For Optional ingredients:
10. Make ready As required Dessicated coconut for decorating
11. Get As per taste Melted chocolate for decorating(zigzag)

Instructions to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

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