Easiest Way to Prepare Favorite Homemade Chocolate glazed doughnuts eggless

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chocolate glazed doughnuts eggless. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Chocolate glazed doughnuts eggless is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Chocolate glazed doughnuts eggless is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chocolate glazed doughnuts eggless using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chocolate glazed doughnuts eggless:

1. Take 1 cup maida / all-purpose flour
2. Take 1/2 tsp baking soda
3. Make ready 1/4 tsp baking powder
4. Prepare 1 pinch salt
5. Make ready 1/8 cup milk
6. Take 1/4 cup curd
7. Take 1 tbsp butter
8. Prepare 2 tbsp powdered sugar
9. Prepare 1/4 tsp nutmeg powder
10. Make ready 1/2 tsp vanilla essence
11. Take For chocolate ganache
12. Take 1 cup semi sweet chocolate grated
13. Make ready 1 cup heavy cream

Steps to make Homemade Chocolate glazed doughnuts eggless:

1. Firstly sieve all the dry ingredients and put in a bowl.
2. Now add in the wet ingredients and knead it in a dough.
3. Keep aside for 15min covered with a wet muslin cloth.
4. Finally roll them in a circular dish and make a hole inside it with a circular cutter.
5. Do not roll thin.
6. Finally fry these doughnuts in medium hot oil and drain on a tissue paper when golden brown.
7. When cooled coat then with chocolate ganache.
8. For making chocolate ganache, Place finely chopped chocolate into a heat-proof glass or metal bowl.
9. Heat cream on the stovetop until just simmering. If it’s boiling, the cream is too hot and could separate or even burn the chocolate. Once you see little simmers around the edges, turn off the heat and immediately pour the warm cream over the chocolate.
10. Let the two sit for a few minutes before stirring.
11. Stir until smooth.
12. Now after dipping the top with chocolate ganache sprinkle some sprinklers to garnish.

So that’s going to wrap it up with this exceptional food homemade chocolate glazed doughnuts eggless recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!