19/09/2020 05:42

Steps to Prepare Award-winning Singaporean Rice

by Maude Lawson

Singaporean Rice
Singaporean Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, singaporean rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Singaporean Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have singaporean rice using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Rice:
  1. Prepare Half kg rice
  2. Make ready Salt as per taste for rice
  3. Prepare Water for boiling rice
  4. Take 1 table spoon oil
  5. Get 1 tea spoon vinegar
  6. Prepare Chicken ingredients
  7. Prepare Boneless chicken half kg
  8. Make ready Oil half cup
  9. Get Onion small 1 chopped
  10. Prepare Garlic 4 to 5 cloves chopped
  11. Get 1 tea spoon Black pepper crushed
  12. Get 1 tea spoon red chilli powder
  13. Prepare 1 table spoon Hot sauce
  14. Take 3 tablespoon Chilli garlic sauce
  15. Make ready 1 table spoon Sauya sauce
  16. Get 1 tea spoon Salt
  17. Get Paprika powder half teaspoon
  18. Make ready Oregano half teaspoon
  19. Get 1 cup Spaghetti or noddels
  20. Get Salt half teaspoon
  21. Get 1 tea spoon Oil
  22. Take Veggies
  23. Take 1 Carrot chopped
  24. Make ready 2 Capsicum
  25. Make ready 3 green onions
  26. Get 2 table spoon oil
  27. Get Half teaspoon black pepper
  28. Get 1 te spoon crushed red chilli
  29. Prepare 1 tea spoon sauya sauce
  30. Prepare 1 tea spoon hot sauce
  31. Prepare Salt as per taste
  32. Prepare White mayo sauce
  33. Make ready 1 cup Mayonnaise
  34. Prepare 1 tea spoon black pepper
  35. Get 1 table spoon vinegar
  36. Take 2 tablespoon chilli garlic sauce
  37. Prepare Last main tarka ke liye
  38. Get 5-6 cloves chopped
  39. Make ready 7 hari mircahin chopped
  40. Prepare 1 table spoon oil
Instructions to make Singaporean Rice:
  1. Sub sa phly ik pateela lain is main pani as required lain namak add krn oil add krn or is main vinegar bh Daal dain tak rice khily khily raha in jasy he pani main boil ay rice add krn or full boil krlain
  2. Ub ik pan MN pani lain oil or namak add Kar ke boil any oar spaghetti ya noddels jo avail ho Daal dain osy boil Kar ke Os par sa tape water guzar dain or ik te spoon oil Daal kar mix kar ke rakh dain tak apas MN chippak na jaen
  3. Ub ik pan main tamam above mention veggies 2 tablespoon oil Daal kar fry krn is MN salt sauya sauce hot sauce red crushed chilli Daal kar onhy 5 minute fry krn
  4. Ub in veggies main boil kiyegy noddels ya spaghetti mix krdain achi trhn
  5. Ik pan MN oil add krn is MN chopped onion or garlic add krn stir fry krn Ub is MN black pepper red chilli powder hot sauce soya sauce paprika powder And oregano add Kar ke achi trhn fry krn or lid laga kar wait krn until chicken tender hojy Ub is MN chilli garlic sauce add krdain flame off krdain
  6. White sauce ke liye 1 cup mayonnaise MN black pepper, vinegar or chilli garlic sauce mix krn achi trhn Tyr hai white sauce
  7. Assembling ke liye phly tray MN rice Os par veggies And spaghetti mixture Os ke baad fry chicken add krn
  8. Ub tarka ke liye pan oil Daal kar is MN garlic or chopped hari mircahin 2 minute ke liye fry krn or rice par tarka Daal dain ga
  9. Ub last main is par white mayo sauce Daal dain ga
  10. Tyyr hn Bht he yummiest Singaporean Rice try krn. Or feed back dain
  11. Thank you πŸ’•πŸ™‚

So that’s going to wrap this up with this exceptional food singaporean rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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