02/10/2020 04:35

Recipe of Perfect Apple Pancakes for Breakfast

by Hannah Cox

Apple Pancakes for Breakfast
Apple Pancakes for Breakfast

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pancakes for breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Apple Pancakes for Breakfast is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple Pancakes for Breakfast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook apple pancakes for breakfast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pancakes for Breakfast:
  1. Prepare 2 apples
  2. Take 1 egg
  3. Take 2 tsp sugar
  4. Prepare 3 tbsp condensed milk
  5. Make ready 100 ml water
  6. Get 3/4 cup - 1 cup self-rising flour
  7. Prepare 1/4 tsp cinnamon powder
  8. Take 1 tbsp oil
Instructions to make Apple Pancakes for Breakfast:
  1. Core the apples and slice horizontally.
  2. Whisk egg + sugar + condensed milk. Add water. Whisk until well combined.
  3. Add self-rising flour bit by bit. Add cinnamon powder. Add oil and whisk several times. Put the apple slices inside the mixture. Wait for about five minutes until the mixture is a bit bubbly.
  4. Heat a nonstick pan. I use low heat. Carefully put a slice of apple coated in batter to the pan. After bubbles form, flip it.
  5. You'll have some leftover batter. You can make regular pancakes with it.

So that’s going to wrap this up for this special food apple pancakes for breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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