Steps to Make Any-night-of-the-week Brussel sprouts w/red wine vinegar

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Brussel sprouts w/red wine vinegar is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brussel sprouts w/red wine vinegar is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Make ready Brussel sprouts
2. Prepare thick cut bacon (don't eat pork, you can use beef bacon)
3. Make ready red wine vinegar
4. Make ready salt to taste
5. Take pepper to taste
6. Make ready creole seasoning
7. Get Shredded parmesan cheese
8. Make ready olive oil, extra virgin(only if using beef bacon)

Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. I used some white wine and also cider vinegars added some lemon zest and lemon juice some dijon mustard salt and pepper used dried cranberries and dried bluberries and. Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips! Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts.

Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

Salt and Vinegar Brussels Sprout Chips for a salty and crunchy snack recipe made entirely with healthy ingredients including brussels sprouts, apple cider If you're a salt and vinegar chip lover you have to try these brussels sprout chips! Transfer the wine mixture to a deep skillet along with ¼ cup water and the brussels sprouts. Stir together, then cook, covered, at a. Brussels sprouts seem to have had a scarring effect on many during their childhoods. Zobacz wybrane przez nas produkty dla hasła „red wine vinegar: unikatowe, personalizowane i ręcznie robione przedmioty z Żywność i fermentacja naszych sklepów.

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