Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, singaporean noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. In this video, we'll teach you how to fry up some 'Singaporean' Rice Noodles. Because this dish actually originates from Hong Kong! Our Singapore Noodles recipe tastes just like what you'd get at any Chinese takeout or Cantonese More Chinese American than Singaporean.
Singaporean noodles is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Singaporean noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook singaporean noodles using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Singaporean noodles:
- Get 1/2 rice stick
- Prepare 2 pc red bell pepper
- Make ready 4 pcs carrot
- Get 2 pcs green pepper
- Make ready Spring onion
- Make ready 2 eggs
- Prepare 1 drop Sesame oil
- Take 2 tbs dark soy sauce
- Make ready 2 tbs oyster sauce
- Get 1 onion
- Prepare Maggi liquid seasoning
- Prepare Shredded chicken
- Make ready Pepper mix
Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Singapore rice noodles are a delicious and easy dinner option made with store cupboard staples. Use up leftovers and bits and bobs from the fridge, too. This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine.
Steps to make Singaporean noodles:
- Here are the ingredients i used
- Soak rice stick in hot water for 15mins n season chicken strips keep aside
- Fry scramble egg ad saute onions, add ginger
- Add ginger, add garlic, add pepper mix
- Add carrots, green pepper n red bell pepper
- Add chicken strips, rice stick, scrambled egss
- Add oyster sauce, soy sauce n spring onions
- Drizzle sesame oil n stir well voila its ready for eating
Use up leftovers and bits and bobs from the fridge, too. This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. See more ideas about asian cooking, asian dishes, asian recipes. Preserving Singaporean food heritage & culture.
So that’s going to wrap it up for this special food singaporean noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
