Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango jelly karvas pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango jelly Karvas pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mango jelly Karvas pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango jelly Karvas pudding:
- Get 1/2 cup milk
- Get 1/2 cup milkmid
- Take 1/2 cup hung curd
- Take 1/2 teaspoon nutmeg poweder
- Take 1/2 teaspoon cardamom powder
- Prepare 1/2 cup mango pulp
- Take 1 teaspoon agar agar powder
- Prepare 1 tbsp sugar
Steps to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
So that’s going to wrap it up with this special food mango jelly karvas pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
